Hs Codes – hs code used for Kenya import data

HS stands for harmonized system code, is a standardized numerical method that helps classify the traded products. Custom authorities use HS codes to identify products when assessing duties and taxes and gather statistics. HS Code 0102 Import Data Kenya, Import Data of HS Code 0102 Kenya. HS codes of heading 0102: Live Bovine Animals for import data of Kenya from Kenya trade data solutions. You can check the data of importers by searching on the website through HS code or by-product. Import data is available in detail with product description, country, buyers, quantity, ports, and many more. Kenya Hs code 0202 is a Harmonized System Code of Meat of bovine animals, frozen. Kenya HSN Code 0204 is an HS code of Meat of sheep or goats, fresh, chilled, or frozen. Kenya Hs code 0210 is an HS code of Meat and edible meat offal, salted, brine, dried or smoked. HSN Code 0303 is an HS code for frozen, excluding fish fillets and other fish meat. Get HS Code 0303 is of Fish Fish, frozen, excluding fish fillets and other fish meat of heading 0304 and import shipment data of Kenya with customs shipment details as importer name, value, quantity, unit, foreign country, etc. 

 

Import shipment data of Kenya with customs shipment details as importer name, value, quantity, unit, foreign country, etc. HS Code 0304 is a harmonized system code of fish fillets and other fish meat, classifying traded products. HSN Code 0305: Fish, fit for human consumption, dried, salted, or in brine; smoked Fish Fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals, and pellets of Fish Fish, fit for human consumption. HSN Code 0306: Crustaceans, whether in the shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. Crustaceans in shell cooked by steaming or boiling in water; flours, meals, and pellets of crustaceans, fit for human consumption. HSN Code 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. HSN Code 0403: Buttermilk, curdled milk and cream, yogurt, kephir, and other fermented or acidified milk and cream, whether or not concentrated or flavored or containing added sugar or other sweetening matter, fruits, nuts, or cocoa.

Hs code 0405 is a harmonized system code of Butter and other fats and oils. Kenya import customs data is based on genuine shipment records. HS tariff code of Butter and other fats and oils derived from milk dairy spread in Kenya is 0405. While the hs codes of heading 0406 Cheese and Curd. harmonized system codes of chapter dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included.: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included. Hs code 0408 and hs code 0409 are dairy produce, birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included. Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included. HSN Code 0601 is of bulbs, tubers, tuberous roots, corms, crowns, and rhizomes, dormant, in growth or flower, chicory plants and roots (excluding bulbs, tubers and tuberous roots used for human consumption and chicory roots of the variety Cichorium intybus sativum) Harmonized System Code – HS Code Heading 0604: foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses, and lichens, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. Hs code 0702 is the harmonized system codes of tomatoes, fresh, chilled hs codes of heading 0703: Onions, shallots, garlic, leeks, and other alliaceous vegetables, fresh or chilled. HSN Code 0706: carrots, turnips, salad beetroot, salsify, celeriac, radishes, and similar edible roots, fresh or chilled.

HSN Code 0708: Leguminous vegetables, shelled or unshelled, fresh or chilled; 070890, Fresh or chilled leguminous vegetables, shelled or unshelled. HSN Code 0709: Other vegetables, fresh or chilled (excluding potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes, and similar edible roots, cucumbers and gherkins, and leguminous vegetables)

HSN code 0710: vegetables, uncooked or cooked by steaming or boiling in water, frozen.

Harmonized system code – hs code heading 0713: dried leguminous vegetables, shelled, whether or not skinned or split.

 

Hs codesof heading 0714: manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes, and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen, or dried, whether or not sliced or in the form of pellets; sago pith.

Hs code 0801 | harmonized system code of coconuts, Brazil nuts, and cashew nuts, fresh or dried, whether or not shelled or peeled.

 

Customs Duty, Import Duty & Tariff of HS Code 0804 - Dates Figs Pineapples Avocados Guavas Mangoes and Mangosteens Fresh or Dried After GST in India.

Harmonized system code – hs code heading 0805: citrus fruit, such as Oranges, Mandarins (including tangerines and satsumas); clementines, walking and similar citrus hybrids, grapefruit, including pomelos, lemons (citrus Limon, Citrus Limonum), and limes (Citrus aurantifolia, Citrus latifolia), fresh.

 

Hs code 0808 is for apples, pears, quinces, fresh products. 

Hs code 0809 is a harmonized system code of apricots, cherries, peaches (including nectarines), plums, and soles, fresh. Hs code 0810 is for fruit strawberries, raspberries, blackberries, mulberries products.